Heavenly Apricot-White Chocolate Chunk Cookies

1. 1

   Preheat the oven to 350u00b0.

2. 2

   Cream the butter and brown sugar in a medium-size mixing bowl until smoothly blended.

3. 3

   Beat in the egg and vanilla.

4. 4

   Add the flour, baking soda, and salt, stirring the mixture into a smooth dough.

5. 5

   Add the apricots and white chocolate, stirring until the pieces are thoroughly dispersed.

6. 6

   Drop the batter by tablespoonfuls onto ungreased cookie sheets, spacing 2 inches apart.

7. 7

   Bake for 10 minutes, until the edges are lightly browned.

8. 8

   Let the cookies set on the sheet for 1 to 2 minutes before transferring them with a spatula to wire racks to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.