Sour Cream Santa Cookies(These Are Fun To Do With The Kids.)

1. 1

   Cream Crisco; gradually add sugar and cream until light.

2. 2

   Add eggs and sour cream and set aside.

3. 3

   Sift flour, baking soda and salt; add vanilla to first mixture and blend all together and chill 2 hours.

4. 4

   Roll out dough and cut with floured cookie cutters.

5. 5

   Use Wondra flour to roll out dough so you don't pick up excess flour.

6. 6

   Bake at 375u00b0 for 8 to 10 minutes, 10 to 12 minutes if rolled out thick.

* Per serving · 4 servings · Values may vary.

No additional tips available.