Blueberry Cream Cheese Pie

Name: Blueberry Cream Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. self-rising flour; 1 stick margarine; 1 c. nuts; 1 c. Cool Whip; 1 c. confectioners sugar; 1 (8 oz.) cream cheese; 3 c. fresh blueberries; 1/2 c. sugar; 2 Tbsp. lemon juice; cornstarch to thicken

Eats Now Editorial Team · 757 kcal · Baking & Desserts

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Blueberry Cream Cheese Pie – a delicious recipe with flour, margarine, nuts, confectioners sugar, cream cheese, fresh blueberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. self-rising flour
1 stick margarine
1 c. nuts
1 c. Cool Whip
1 c. confectioners sugar
1 (8 oz.) cream cheese
3 c. fresh blueberries
1/2 c. sugar
2 Tbsp. lemon juice
cornstarch to thicken

1
Mix flour, margarine and nuts; press into Pyrex dish 9 x 13-inches.
2
Bake 20 minutes at 350u00b0.
3
Mix the Cool Whip, confectioners sugar and cream cheese.
4
Spread mixture on crust after it cools, then prepare filling.
5
Combine blueberries, sugar, lemon juice and cornstarch.
6
Cook.
7
Cool.
8
Spread over cream cheese layer; top with Cool Whip and chill.

757

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. self-rising flour, 1 stick margarine, 1 c. nuts, 1 c. Cool Whip, and more.

Yes, Blueberry Cream Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
757 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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