Heavenly Angel Cake Surprise

1. 1

   Prepare cake according to package directions.

2. 2

   Drain pineapple well, pressing out excess juice with back of spoon.

3. 3

   Whip 1 cup cream.

4. 4

   Fold in pineapple, cherries and almonds.

5. 5

   Slice and reserve a 1-inch thick layer from top of cake.

6. 6

   Cut cake around outer sides and inner sides, leaving about 1-inch thick border. Remove inside cake with hands; break in chunks.

7. 7

   Fold into pineapple cream.

8. 8

   Spoon pineapple mixture into cake hollow.

9. 9

   Cover cake with reserved top.

10. 10

    Whip remaining cream with sugar.

11. 11

    Spread over cake.

12. 12

    Refrigerate 2 hours or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.