How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Slices(Pastry) ?

You need 10 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1/2 c. sugar, 2 egg yolks, 1 tsp. grated lemon rind, and more.

Is Apricot Slices(Pastry) suitable as baking & desserts?

Yes, Apricot Slices(Pastry) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Slices(Pastry) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Slices(Pastry) Recipe

Name: Apricot Slices(Pastry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1/2 c. sugar; 2 egg yolks; 1 tsp. grated lemon rind; 1 c. flour; 1 tsp. salt (optional); 1/4 tsp. baking soda; 1 can apricot pastry filling; 1/4 c. sugar; 2 egg whites, beaten stiff

Apricot Slices(Pastry)

Eats Now Editorial Team · 751 kcal · Baking & Desserts

Apricot Slices(Pastry) – a delicious recipe with butter, sugar, egg yolks, lemon rind, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Apricot Slices(Pastry)

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