Heavenly Angel Cake

1. 1

   Cut angel food cake horizontally into three sections, forming three layers of cake.

2. 2

   In a medium sized bowl, combine pie filling with whipped topping and stir until smooth.

3. 3

   Spread 1/3 of the topping on the bottom layer of the angel food cake.

4. 4

   Place the middle layer of angel food cake on and spread another 1/3 of the mixture over that layer.

5. 5

   Add the top layer and frost the top part of the cake with the remaining mixture.

6. 6

   Cover and refridgerate until serving time, overnight if possible.

7. 7

   Combine your berries and kiwi fruit and keep in a covered bowl in the refrigerator until ready to serve cake.

8. 8

   To serve, cut the cake into 12 slices and top with 1/3 cup of the berries and kiwi mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.