Fran'S Fresh Fruit Cobbler – a delicious recipe with Butter, Sugar, Flour, Baking Powder, Milk, Fresh Fruit. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Crumble 1/4 lb butter, 1 cup sugar, and 3/4 cup flour together.
2
Set one cup of mixture aside for the top of the cobbler.
3
Add 3 tbl flour and 1/2 tsp baking powder to the remainder of the mixture.
4
Add enough milk to make a batter with a consistency similar to pancake batter.
5
Place 1 quart of fresh fruit* (any kind you want) in a 9 x 9 pan.
6
Pour 1/2 - 1 cup sugar over the fruit (depending on how sweet you like it, and how sweet the fruit you chose already is).
7
Pour batter over fruit.
8
Sprinkle with cinnamon.
9
Crumble the 1 cup reserved mix on top.
10
*If you substitute with frozen fruit, use 2 tbl tapioca with sugared fruit.
11
Bake at 350 degrees for 1 hour.
479
kcal
Calories
23
g
Fat
68
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/4 pound Butter, 1 cup Sugar, 3/4 cup Flour, 1/2 teaspoon Baking Powder, and more.
Yes, Fran'S Fresh Fruit Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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