How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Affogato Al Caffè – Pistachio Ice Cream With Espresso Coffee?

You need 3 ingredients. The key ingredients include: 1 scoop Pistachio Ice Cream, 1 unsalted, roasted pistachios (without shell), 1 Single Espresso coffee ( 40 ml).

Is Italian Affogato Al Caffè – Pistachio Ice Cream With Espresso Coffee suitable as baking & desserts?

Yes, Italian Affogato Al Caffè – Pistachio Ice Cream With Espresso Coffee falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Affogato Al Caffè – Pistachio Ice Cream With Espresso Coffee?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Italian Affogato Al Caffè – Pistachio Ice Cream With Espresso Coffee Recipe

Name: Italian Affogato Al Caffè – Pistachio Ice Cream With Espresso Coffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 scoop Pistachio Ice Cream; 1 unsalted, roasted pistachios (without shell); 1 Single Espresso coffee ( 40 ml)

Italian Affogato Al Caffè – Pistachio Ice Cream With Espresso Coffee – a delicious recipe with Cream, unsalted, Espresso coffee. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 scoop Pistachio Ice Cream
1 unsalted, roasted pistachios (without shell)
1 Single Espresso coffee ( 40 ml)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Affogato Al Caffè – Pistachio Ice Cream With Espresso Coffee

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