Heaven and Hell Cake (Mousse)

1. 1

   In the bowl of an electric mixture, whip the cream cheese until light and creamy.

2. 2

   Gradully beat in the confectioners' sugar, then the peanut butter.

3. 3

   Continue beating until thoroughly incorporated and fluffy.

4. 4

   If mixture looks lumpy, add 2 tablespoons of the heavy cream.

5. 5

   If may not smooth out, but it will be easier to blend.

6. 6

   Transfer mixture to another blowl and set aside.

7. 7

   Place the remaining heavy cream in the electric mixer bowl and whip until stiff.

8. 8

   Carefully, but thoroughly, combine both mixtures.

9. 9

   Set aside to chill before serving.

No additional tips available.