Heaven and Earth Roast Loin of Pork Recipe

Name: Heaven and Earth Roast Loin of Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pork loin; 3 apples (grated); 300 g onions (sliced); 3 dried figs (chopped); 1 cup ruby port; 1 pint water; 2 garlic cloves (finely sliced); ¼ teaspoon clove; ¼ teaspoon cinnamon; ½ teaspoon ginger; 1 tablespoon sage (roughly chopped); 2 bay leaves; 12 lemon, juice of; 1 tablespoon honey

Servings: persons

3 lbs pork loin
3 apples (grated)
300 g onions (sliced)
3 dried figs (chopped)
1 cup ruby port
1 pint water
2 garlic cloves (finely sliced)
¼ teaspoon clove
¼ teaspoon cinnamon
½ teaspoon ginger
1 tablespoon sage (roughly chopped)
2 bay leaves
12 lemon, juice of
1 tablespoon honey

1
Preheat oven to gas mark 5, calculate cooking time 35 minutes per pound plus 30 minutes.
2
In large lidded casserole dish ( I use a cast aluminium one) place all ingredients (except pork) mix well.
3
Place pork on top of these ingredients.
4
The liquids should come up about half way up the height of the pork loin.
5
Pop lid on and put in oven for calculated time.
6
Baste a few times whilst cooking, once done to your weight/ time calculation, take out of dish cover with foil and allow to rest for 10 minutes Yu should have a nice gooey sauce in casserole dish, if it is a little thin add some gravy granules to this juice to make thicker, serve with the pork.

1066

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lbs pork loin, 3 apples (grated), 300 g onions (sliced), 3 dried figs (chopped), and more.

Yes, Heaven and Earth Roast Loin of Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Heaven and Earth Roast Loin of Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions