Heather's Updated Potato Salad

1. 1

   Place potatoes into a large pot and cover with salted water; bring to a boil.

2. 2

   Reduce heat to medium-low and simmer until tender, about 20 minutes.

3. 3

   Drain and let cool.

4. 4

   Mix mayonnaise, buttermilk, Dijon mustard, dill, red onion, and celery in a large salad bowl; gently fold in the potatoes.

5. 5

   Season with salt and black pepper.

6. 6

   Chill for 4 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.