How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Heather'S Safe To Eat Raw Chocolate Chip Cookie Dough?

You need 9 ingredients. The key ingredients include: 1 cup butter, 1 cup all-purpose flour, 1 cup whole wheat flour, 1 teaspoon baking soda (optional), and more.

Is Heather'S Safe To Eat Raw Chocolate Chip Cookie Dough suitable as baking & desserts?

Yes, Heather'S Safe To Eat Raw Chocolate Chip Cookie Dough falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Heather'S Safe To Eat Raw Chocolate Chip Cookie Dough?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Heather'S Safe To Eat Raw Chocolate Chip Cookie Dough Recipe

Name: Heather'S Safe To Eat Raw Chocolate Chip Cookie Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 cup all-purpose flour; 1 cup whole wheat flour; 1 teaspoon baking soda (optional); 3/4 cup brown sugar; 1 (3 1/2 ounce) box instant vanilla pudding; 1/4 cup milk; 1 teaspoon vanilla extract; 2 cups chocolate chips

Heather'S Safe To Eat Raw Chocolate Chip Cookie Dough – a delicious recipe with butter, flour, whole wheat flour, baking soda, brown sugar, vanilla pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup butter
1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon baking soda (optional)
3/4 cup brown sugar
1 (3 1/2 ounce) box instant vanilla pudding
1/4 cup milk
1 teaspoon vanilla extract
2 cups chocolate chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1324 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Heather'S Safe To Eat Raw Chocolate Chip Cookie Dough

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