Cinnamon Spice Olive Oil Cake With Bananas Recipe

Name: Cinnamon Spice Olive Oil Cake With Bananas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 200 grams sugar; 1 1/2 teaspoons salt; 1/3 cup masa; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 2 tablespoons finely shredded coconut; 1 1/3 cups extra-virgin olive oil; 1 1/4 cups whole milk; 3 eggs; 1 1/2 tablespoons freshly grated orange zest; 1/4 cup orange juice; 1 tablespoon vanilla extract; 2 medium bananas; 2 tablespoons butter; 1 tablespoon brown sugar; 1 1/2 teaspoons ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1 tablespoon vanilla extract; 12 ounces heavy whipping cream; 1 tablespoon sugar; 2 teaspoons ground cinnamon

Servings: persons

2 cups flour
200 grams sugar
1 1/2 teaspoons salt
1/3 cup masa
1/2 teaspoon baking soda
1/2 teaspoon baking powder
2 tablespoons finely shredded coconut
1 1/3 cups extra-virgin olive oil
1 1/4 cups whole milk
3 eggs
1 1/2 tablespoons freshly grated orange zest
1/4 cup orange juice
1 tablespoon vanilla extract
2 medium bananas
2 tablespoons butter
1 tablespoon brown sugar
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 tablespoon vanilla extract
12 ounces heavy whipping cream
1 tablespoon sugar
2 teaspoons ground cinnamon

1
Preheat your oven to 350u00b0 F. Oil a 9-inch round baking pan. Line the bottom with parchment paper.
2
Combine flour, sugar, baking soda, baking powder and salt in a bowl.
3
Whisk together olive oil, milk, eggs, zest, juice and vanilla in a separate bowl. Add the dry ingredients, mix until just combined.
4
Mix masa and shredded coconut into the batter. Pour batter into pan. Bake 40 minutes, or until tester comes out clean.
5
Cool cake 15 minutes. Invert and cool completely on a rack or plate.
6
To make the filling, melt butter in a pan. Add brown sugar, cinnamon, nutmeg and cloves. Slice bananas about 1/4 inch thick. Add to pan. Cook until structural integrity of bananas is lost and some of the sugar starts to caramelize. Add 1 tablespoon of vanilla. Cook for 2 additional minutes to incorporate the vanilla flavor throughout.
7
Combine sugar, cinnamon and whipping cream using an electric mixer on high until cream holds semi-stiff peaks.
8
Slice the completely cooled cake in half to make two layers. Spread fried bananas and whipped cream between the two layers. Frost with remaining whipped cream. Enjoy!

1724

kcal

Calories

127

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 2 cups flour, 200 grams sugar, 1 1/2 teaspoons salt, 1/3 cup masa, and more.

Yes, Cinnamon Spice Olive Oil Cake With Bananas falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Spice Olive Oil Cake With Bananas

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