Heath Pudding – a delicious recipe with chocolate pudding, whipped cream, graham cracker crumbs, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
whisk french vanilla with two cups of milk for two minutes in a medium bowl.
2
whisk chocolate pudding in a seperate medium bowl with remaining two cups of milk for two minutes.
3
store pudding in fridge and let set.
4
while its setting spread an even layer of graham cracker crumbs in a 13x9 in pan (about 1/4 in thick).
5
pour first layer of pudding (which ever flavor) over crust.
6
then layer with half of whip cream, spreading it over evenly.
7
add another layer of graham cracker cumbs as thick as the first.
8
crush up 2 heath bars and sprinkile over crumbs.
9
repeat with remaing pudding flavor and remaining whip cream.
10
sprinkle top lightly with curmbs and crush up last two heath bars and sprinkle on top.
11
fridgerate until served.
1143
kcal
Calories
95
g
Fat
35
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 ounces French vanilla pudding mix, 3 ounces chocolate pudding mix, 3 ½ cups whipped cream, 4 Heath candy bars, and more.
Yes, Heath Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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