How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Bread – Dairy, Egg & Nut Free?

You need 10 ingredients. The key ingredients include: 2 cups Whole Wheat Flour, 1 cup Quick Cooking Oats (not Instant), 1/2 cups Granulated Sugar, 3/4 cups Brown Sugar, Firmly Packed, and more.

Is Banana Bread – Dairy, Egg & Nut Free suitable as baking & desserts?

Yes, Banana Bread – Dairy, Egg & Nut Free falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Bread – Dairy, Egg & Nut Free?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread – Dairy, Egg & Nut Free Recipe

Name: Banana Bread – Dairy, Egg & Nut Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Whole Wheat Flour; 1 cup Quick Cooking Oats (not Instant); 1/2 cups Granulated Sugar; 3/4 cups Brown Sugar, Firmly Packed; 2 Tablespoons Baking Powder; 2 teaspoons Baking Soda; 5 whole Medium Well Ripened Bananas, Mashed; 1 Tablespoon Vanilla Extract; 1/2 cups Canola Oil; 1/3 cups Orange Juice (or Apple Juice)

Bake this irresistible Banana Bread – Dairy, Egg & Nut Free at home. Made with Whole Wheat Flour, Cooking Oats, Sugar and Brown Sugar. Easy step-by-step…

This Banana Bread – Dairy, Egg & Nut Free relies on simple, everyday ingredients such as whole wheat flour, granulated sugar, brown sugar, firmly packed and baking powder. It comes together quickly and makes 4 servings, at about 949 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Bread – Dairy, Egg & Nut Free delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Banana Bread – Dairy, Egg & Nut Free

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions