Banana Bread – Dairy, Egg & Nut Free Recipe

Name: Banana Bread – Dairy, Egg & Nut Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Whole Wheat Flour; 1 cup Quick Cooking Oats (not Instant); 1/2 cups Granulated Sugar; 3/4 cups Brown Sugar, Firmly Packed; 2 Tablespoons Baking Powder; 2 teaspoons Baking Soda; 5 whole Medium Well Ripened Bananas, Mashed; 1 Tablespoon Vanilla Extract; 1/2 cups Canola Oil; 1/3 cups Orange Juice (or Apple Juice)

Servings: persons

2 cups Whole Wheat Flour
1 cup Quick Cooking Oats (not Instant)
1/2 cups Granulated Sugar
3/4 cups Brown Sugar, Firmly Packed
2 Tablespoons Baking Powder
2 teaspoons Baking Soda
5 whole Medium Well Ripened Bananas, Mashed
1 Tablespoon Vanilla Extract
1/2 cups Canola Oil
1/3 cups Orange Juice (or Apple Juice)

1
Preheat oven to 350u00b0F. Generously coat two 9-inch loaf pans with dairy-free cooking spray.
2
In the bowl of a mixer combine flour, oats, sugars, baking powder, and baking soda. In a separate bowl, combine mashed bananas and vanilla. Pour onto the flour mixture and then add oil and orange juice. Mix on low speed until combined and then increase speed to high for only a few seconds. Use a rubber spatula to scrape the sides and make sure batter is well incorporated.
3
Pour batter into prepared loaf pans and bake for 40 to 50 minutes or until a toothpick inserted in centre comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.
4
(Recipe adapted from Bakin' Without Eggs cookbook.)

949

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Whole Wheat Flour, 1 cup Quick Cooking Oats (not Instant), 1/2 cups Granulated Sugar, 3/4 cups Brown Sugar, Firmly Packed, and more.

Yes, Banana Bread – Dairy, Egg & Nut Free falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread – Dairy, Egg & Nut Free

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