Cinnamon Sugar Soda Bread Recipe

Name: Cinnamon Sugar Soda Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BREAD:; 3 cups All-purpose Flour; 1 cup Whole Wheat Pastry Flour; 1 teaspoon Salt; 3 Tablespoons Sugar; 1/2 teaspoons Cinnamon; 1 teaspoon Baking Soda; 4 Tablespoons Cold Butter, Diced; 1 cup Raisins; 2 cups Buttermilk; 1/2 teaspoons Vanilla Extract; 1 whole Eggs, Beaten; FOR THE TOPPING:; 1 whole Egg, Beaten; 1 Tablespoon Sugar; 1/4 teaspoons Cinnamon

Servings: persons

FOR THE BREAD:
3 cups All-purpose Flour
1 cup Whole Wheat Pastry Flour
1 teaspoon Salt
3 Tablespoons Sugar
1/2 teaspoons Cinnamon
1 teaspoon Baking Soda
4 Tablespoons Cold Butter, Diced
1 cup Raisins
2 cups Buttermilk
1/2 teaspoons Vanilla Extract
1 whole Eggs, Beaten
FOR THE TOPPING:
1 whole Egg, Beaten
1 Tablespoon Sugar
1/4 teaspoons Cinnamon

1
["For the bread:", "Preheat oven to 425u00b0F. Grease a Dutch oven or cast iron skillet. Alternatively, a baking sheet will work as well.", "Combine flours, salt, sugar, cinnamon and baking soda in a large bowl. Add diced butter and cut in with either a fork, pastry cutter or potato masher until flour is the texture of coarse meal. Add in raisins and toss to coat in flour mixture.", "Combine buttermilk and vanilla in a small bowl and then pour into the large bowl with the flour. Add beaten egg as well.", "Bring wet and dry ingredients together with a wooden spoon or sturdy spatula. Turn out onto floured surface and knead 5-10 times until dough just comes together; don't over-handle the dough. Form into a ball and place in the Dutch oven or skillet. Score bread, making an ""X"" on top with a serrated knife.", "For the topping:", "Brush bread with beaten egg and sprinkle with the cinnamon and sugar.", "Bake for 35 minutes or until golden brown. Let cool on a wire rack."]

1485

kcal

Calories

109

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE BREAD:, 3 cups All-purpose Flour, 1 cup Whole Wheat Pastry Flour, 1 teaspoon Salt, and more.

Yes, Cinnamon Sugar Soda Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Sugar Soda Bread

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