Heath Bar Toffee Coffee Cake Recipe

Name: Heath Bar Toffee Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 cup dark brown sugar (well packed); 1/2 cup white sugar; 1/2 cup butter, room temperature (no substitutes!); 1/2 teaspoon salt; 5 (1 1/2 ounce) Heath candy bars, chopped (or use 1-1/2 cups Skor toffee bits); 3/4 cup mini chocolate chip; 1 1/2 cups chopped pecans; 1 teaspoon baking soda; 1 cup buttermilk; 1 large egg; 2 teaspoons vanilla

Servings: persons

2 cups flour
1 cup dark brown sugar (well packed)
1/2 cup white sugar
1/2 cup butter, room temperature (no substitutes!)
1/2 teaspoon salt
5 (1 1/2 ounce) Heath candy bars, chopped (or use 1-1/2 cups Skor toffee bits)
3/4 cup mini chocolate chip
1 1/2 cups chopped pecans
1 teaspoon baking soda
1 cup buttermilk
1 large egg
2 teaspoons vanilla

1
Set oven to 350 degrees.
2
Butter a 13 x 9-inch baking pan.
3
In a medium bowl using an electric mixer on low speed, beat together flour, brown sugar, white sugar, butter and salt until the mixture resembles coarse meal.
4
Transfer 1/2 cup butter mixture to a bowl and mix in chopped Heath bars (or toffee bits (if using) mini chocolate chips and pecans; set aside.
5
Stir in the baking soda into the remaining butter/sugar mixture (not the one that you set aside).
6
Add in buttermilk, egg and vanilla; beat until JUST combined.
7
Transfer to prepared baking dish.
8
Sprinkle with reserved toffee topping evenly over batter.
9
Bake for about 35 minutes, or until golden brown and the cake tests done.
10
Cool completely in baking dish and cut into squares.

1706

kcal

Calories

115

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, 1 cup dark brown sugar (well packed), 1/2 cup white sugar, 1/2 cup butter, room temperature (no substitutes!), and more.

Yes, Heath Bar Toffee Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Heath Bar Toffee Coffee Cake

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