What Zucchini? Chocolate Cake Recipe

Name: What Zucchini? Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1 ½ cups brown sugar; ¾ teaspoon salt; 1 teaspoon vanilla; ½ cup vegetable oil; ¼ cup oleo; 3 eggs, large; 2 ½ cups flour; 1 teaspoon cinnamon; 1 teaspoon baking soda; 1 teaspoon baking powder; ½ cup baking cocoa; 2 cups zucchini, shredded, peeled and seeded; 1 cup walnuts, chopped (optional); 1 cup chocolate chips

Servings: persons

1 cup sugar
1 ½ cups brown sugar
¾ teaspoon salt
1 teaspoon vanilla
½ cup vegetable oil
¼ cup oleo
3 eggs, large
2 ½ cups flour
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
½ cup baking cocoa
2 cups zucchini, shredded, peeled and seeded
1 cup walnuts, chopped (optional)
1 cup chocolate chips

1
Grease and flour a 9x13 pan.
2
Preheat oven to 350*F.
3
Cream sugars, salt, vanilla, oil and oleo.
4
Beat in eggs.
5
In a separate bowl, combine flour, cinnamon, baking soda, baking powder and cocoa.
6
Add powdered mixture and shredded zucchini alternatively to the cream mixture.
7
Fold in nuts (optional) and chocolate chips.
8
Bake for 55-60 minutes until a toothpick comes out clean.
9
Cool, frost with your favorite icing.

1628

kcal

Calories

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup sugar, 1 ½ cups brown sugar, ¾ teaspoon salt, 1 teaspoon vanilla, and more.

Yes, What Zucchini? Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

What Zucchini? Chocolate Cake

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