Bake this irresistible Cherry-Pound Cake Dessert at home. Made with boiling water, Gelatin, cold water and cherry pie filling. Easy step-by-step instruc…
This Cherry-Pound Cake Dessert relies on simple, everyday ingredients such as boiling water, cold water and (21 oz.) cherry pie filling. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cherry-Pound Cake Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026