How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry-Pound Cake Dessert?

You need 6 ingredients. The key ingredients include: 1-1/2 cups boiling water, 1 pkg. (6 oz.) JELL-O Cherry Flavor Gelatin, or any red flavor, 1-1/2 cups cold water, 1 can (21 oz.) cherry pie filling, and more.

Is Cherry-Pound Cake Dessert suitable as baking & desserts?

Yes, Cherry-Pound Cake Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry-Pound Cake Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry-Pound Cake Dessert Recipe

Name: Cherry-Pound Cake Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups boiling water; 1 pkg. (6 oz.) JELL-O Cherry Flavor Gelatin, or any red flavor; 1-1/2 cups cold water; 1 can (21 oz.) cherry pie filling; 1 pkg. (12 oz.) prepared pound cake, cut into 10 slices; 2 cups thawed COOL WHIP Whipped Topping

Cherry-Pound Cake Dessert – a delicious recipe with boiling water, Gelatin, cold water, cherry pie filling, cake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1-1/2 cups boiling water
1 pkg. (6 oz.) JELL-O Cherry Flavor Gelatin, or any red flavor
1-1/2 cups cold water
1 can (21 oz.) cherry pie filling
1 pkg. (12 oz.) prepared pound cake, cut into 10 slices
2 cups thawed COOL WHIP Whipped Topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cherry-Pound Cake Dessert

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