Heath Bar Dessert

1. 1

   Crush Pecan Sandies and add 1 stick oleo (melted); mix together.

2. 2

   Put crumbs in bottom of 9 x 13-inch dish.

3. 3

   Mix with spoon 2 packages vanilla instant pudding and 1 cup milk.

4. 4

   Stir in 1 quart soft vanilla ice cream.

5. 5

   Put this mixture over the cookie crust.

6. 6

   Let this set in refrigerator for 1 hour.

7. 7

   Put layer of Cool Whip on top of pudding mixture.

8. 8

   Crush 5 Heath bars and put on top of Cool Whip.

9. 9

   Let set for 24 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.