Heath Bar Cheesecake Recipe

Name: Heath Bar Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. chocolate wafers; 3 Tbsp. butter, melted; 8 Heath bars, chopped, or 1 bag miniatures; 3 (8 oz.) pkg. cream cheese; 1 c. sugar; 1/2 c. heavy cream; 4 eggs; 1 Tbsp. vanilla; 1 (6 oz.) pkg. chocolate chips; 1/3 c. heavy cream

Servings: persons

1 (8 oz.) pkg. chocolate wafers
3 Tbsp. butter, melted
8 Heath bars, chopped, or 1 bag miniatures
3 (8 oz.) pkg. cream cheese
1 c. sugar
1/2 c. heavy cream
4 eggs
1 Tbsp. vanilla
1 (6 oz.) pkg. chocolate chips
1/3 c. heavy cream

1
Crush wafers into fine crumbs.
2
Mix with butter and press into greased 9 1/2-inch spring-form pan.
3
Sprinkle half of Heath bars over crust.
4
Refrigerate.
5
Beat cream cheese and sugar until smooth.
6
Beat in 1/2 cup cream, eggs and vanilla.
7
Continue beating 10 minutes.
8
Pour over crust.
9
Bake at 325u00b0 for 1 hour and 15 to 20 minutes or until set and lightly browned.
10
Cool and refrigerate.

1163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. chocolate wafers, 3 Tbsp. butter, melted, 8 Heath bars, chopped, or 1 bag miniatures, 3 (8 oz.) pkg. cream cheese, and more.

Yes, Heath Bar Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Heath Bar Cheesecake

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