Hushpuppies-Cumberland Style Recipe

Name: Hushpuppies-Cumberland Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white cornmeal; 2 teaspoons baking powder; 1 teaspoon salt; 2 teaspoons sugar; 2 tablespoons self rising flour; ⅛ teaspoon pepper; 1 dash garlic powder; 1 vidalia onion, finely sliced; 2 eggs; 1 cup creamed corn; ½ cup milk

Servings: persons

2 cups white cornmeal
2 teaspoons baking powder
1 teaspoon salt
2 teaspoons sugar
2 tablespoons self rising flour
⅛ teaspoon pepper
1 dash garlic powder
1 vidalia onion, finely sliced
2 eggs
1 cup creamed corn
½ cup milk

1
Combine dry ingredients.
2
Add eggs, corn, onion, and milk.
3
Pour in 1/3 C milk at first and add more as necessary to achieve desired consistency (you want it to fall from the spoon into the oil in one piece).
4
Use a tablespoon and drop into hot (350 degee) oil one by one, about a half dozen to a dozen depending on the size of your pot or fish fryer.
5
Make sure they cook on both sides until golden brown.
6
Drain on a paper towel and serve immediately.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups white cornmeal, 2 teaspoons baking powder, 1 teaspoon salt, 2 teaspoons sugar, and more.

Yes, Hushpuppies-Cumberland Style falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hushpuppies-Cumberland Style

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