Heath Bar Cake

Name: Heath Bar Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. brown sugar; 2 c. flour; 1 tsp. soda; 1/4 tsp. salt; 1 stick margarine; 1 tsp. vanilla; 1 egg; 1 c. milk; 1/2 c. pecans; 6 Heath bars, chilled

Eats Now Editorial Team · 1176 kcal · Baking & Desserts

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Heath Bar Cake – a delicious recipe with brown sugar, flour, soda, salt, margarine, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. brown sugar
2 c. flour
1 tsp. soda
1/4 tsp. salt
1 stick margarine
1 tsp. vanilla
1 egg
1 c. milk
1/2 c. pecans
6 Heath bars, chilled

1
Mix sugar, flour, soda and salt into bowl.
2
Add margarine; mix with pastry blender.
3
Reserve 1 cup crumbs.
4
Add egg and milk to remaining mix.
5
Add vanilla.
6
Sprinkle with the cup of crumbs, then nuts and shaved candy bars.
7
Bake at 350u00b0 for 30 to 35 minutes.
8
(Candy bars will ice cake.)

1176

kcal

Calories

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. brown sugar, 2 c. flour, 1 tsp. soda, 1/4 tsp. salt, and more.

Yes, Heath Bar Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1176 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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