Heat And Hold Scrambled Eggs

1. 1

   Melt butter in large skillet over low heat.

2. 2

   Combine remaining ingredients in mixing bowl; mix until smooth.

3. 3

   Pour mixture into skillet.

4. 4

   As eggs cook, lift outside edges to allow uncooked eggs to flow to outer edge of skillet.

5. 5

   Continue stirring until eggs are cooked, but mixture still has a creamy appearance.

6. 6

   Serve or cover and keep warm until serving time.

* Per serving · 4 servings · Values may vary.

No additional tips available.