Hearty Wild Rice

1. 1

   In a large skillet, cook beef and sausage over medium heat until no longer pink; drain.

2. 2

   Transfer to a 5-qt. slow cooker. Stir in the celery, broth, water, onion, rice, mushrooms and soy sauce. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook for 4 hours or until the rice is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.