Country-Style Tomato And Cilantro Broth Recipe

Name: Country-Style Tomato And Cilantro Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole cinnamon sticks; 1 teaspoon whole coriander seeds; 1/2 teaspoon whole cloves (about 11 cloves); 1/8 teaspoon whole black peppercorns (about 10 peppercorns), lightly crushed; 2 fresh bay leaves (or 4 dried); 2 green cardamom pods; 6 medium tomatoes, quartered and seeded (about 3 pounds total); 6 cloves garlic, coarsely chopped; 1 (3/4-inch) knob fresh ginger, peeled and coarsely chopped (about 1 tablespoon); 1/2 large bunch fresh cilantro, stems reserved and leaves finely chopped (about 1/4 cup); 1 1/4 teaspoons fine sea salt; 1/4 teaspoon freshly ground black pepper; 1 (3-inch) square cheesecloth; kitchen string

Servings: persons

2 whole cinnamon sticks
1 teaspoon whole coriander seeds
1/2 teaspoon whole cloves (about 11 cloves)
1/8 teaspoon whole black peppercorns (about 10 peppercorns), lightly crushed
2 fresh bay leaves (or 4 dried)
2 green cardamom pods
6 medium tomatoes, quartered and seeded (about 3 pounds total)
6 cloves garlic, coarsely chopped
1 (3/4-inch) knob fresh ginger, peeled and coarsely chopped (about 1 tablespoon)
1/2 large bunch fresh cilantro, stems reserved and leaves finely chopped (about 1/4 cup)
1 1/4 teaspoons fine sea salt
1/4 teaspoon freshly ground black pepper
1 (3-inch) square cheesecloth; kitchen string

1
Make spice sachet by wrapping together in cheesecloth the cinnamon sticks, coriander seeds, cloves, peppercorns, bay leaves, and cardamom pods. Tie with kitchen string.
2
In heavy, large pot over high heat, stir together 4 cups water, tomatoes, garlic, ginger, cilantro stems, 1 teaspoon salt, and spice sachet. Bring to boil, then reduce heat and simmer, uncovered, until reduced by 1/3, about 30 minutes. Strain through fine-mesh sieve into large clean pot, reserving solids. Discard spice sachet. Measure 1 cup of strained liquid in pot and transfer to blender. Add reserved solids and puree until smooth. Strain through fine-mesh sieve back into pot with liquid.
3
Place pot over high heat and bring to simmer, about 5 minutes. Stir in ground pepper and remaining 1/4 teaspoon salt. Serve immediately, topping each portion with chopped cilantro leaves.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 whole cinnamon sticks, 1 teaspoon whole coriander seeds, 1/2 teaspoon whole cloves (about 11 cloves), 1/8 teaspoon whole black peppercorns (about 10 peppercorns), lightly crushed, and more.

Yes, Country-Style Tomato And Cilantro Broth falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country-Style Tomato And Cilantro Broth

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