Country-Style Tomato And Cilantro Broth Recipe

Name: Country-Style Tomato And Cilantro Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole cinnamon sticks; 1 teaspoon whole coriander seeds; 1/2 teaspoon whole cloves (about 11 cloves); 1/8 teaspoon whole black peppercorns (about 10 peppercorns), lightly crushed; 2 fresh bay leaves (or 4 dried); 2 green cardamom pods; 6 medium tomatoes, quartered and seeded (about 3 pounds total); 6 cloves garlic, coarsely chopped; 1 (3/4-inch) knob fresh ginger, peeled and coarsely chopped (about 1 tablespoon); 1/2 large bunch fresh cilantro, stems reserved and leaves finely chopped (about 1/4 cup); 1 1/4 teaspoons fine sea salt; 1/4 teaspoon freshly ground black pepper; 1 (3-inch) square cheesecloth; kitchen string

Servings: persons

2 whole cinnamon sticks
1 teaspoon whole coriander seeds
1/2 teaspoon whole cloves (about 11 cloves)
1/8 teaspoon whole black peppercorns (about 10 peppercorns), lightly crushed
2 fresh bay leaves (or 4 dried)
2 green cardamom pods
6 medium tomatoes, quartered and seeded (about 3 pounds total)
6 cloves garlic, coarsely chopped
1 (3/4-inch) knob fresh ginger, peeled and coarsely chopped (about 1 tablespoon)
1/2 large bunch fresh cilantro, stems reserved and leaves finely chopped (about 1/4 cup)
1 1/4 teaspoons fine sea salt
1/4 teaspoon freshly ground black pepper
1 (3-inch) square cheesecloth; kitchen string

1
Make spice sachet by wrapping together in cheesecloth the cinnamon sticks, coriander seeds, cloves, peppercorns, bay leaves, and cardamom pods. Tie with kitchen string.
2
In heavy, large pot over high heat, stir together 4 cups water, tomatoes, garlic, ginger, cilantro stems, 1 teaspoon salt, and spice sachet. Bring to boil, then reduce heat and simmer, uncovered, until reduced by 1/3, about 30 minutes. Strain through fine-mesh sieve into large clean pot, reserving solids. Discard spice sachet. Measure 1 cup of strained liquid in pot and transfer to blender. Add reserved solids and puree until smooth. Strain through fine-mesh sieve back into pot with liquid.
3
Place pot over high heat and bring to simmer, about 5 minutes. Stir in ground pepper and remaining 1/4 teaspoon salt. Serve immediately, topping each portion with chopped cilantro leaves.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 whole cinnamon sticks, 1 teaspoon whole coriander seeds, 1/2 teaspoon whole cloves (about 11 cloves), 1/8 teaspoon whole black peppercorns (about 10 peppercorns), lightly crushed, and more.

Yes, Country-Style Tomato And Cilantro Broth falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Country-Style Tomato And Cilantro Broth

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions