Cheese Spinach Souffle Recipe

Name: Cheese Spinach Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup onion, chopped; 1 tablespoon butter; 6 eggs, separated; 1 cup chopped spinach, cooked and drained; 1/2 cup parmesan cheese, grated; 1 cup jarlsberg cheese, grated; white sauce; 4 tablespoons butter; 1/4 cup flour; 1 1/2 cups milk, warmed; 1/2 teaspoon salt; 1/8 teaspoon pepper

Servings: persons

1/4 cup onion, chopped
1 tablespoon butter
6 eggs, separated
1 cup chopped spinach, cooked and drained
1/2 cup parmesan cheese, grated
1 cup jarlsberg cheese, grated
white sauce
4 tablespoons butter
1/4 cup flour
1 1/2 cups milk, warmed
1/2 teaspoon salt
1/8 teaspoon pepper

1
Preheat oven to 400 degrees.
2
White Sauce: Melt butter, stir in flour and heat until bubbly. About 3 minutes.
3
Gradually add milk or cream, stirring constantly; cook 2-3 minutes.
4
Season with salt and pepper. Beat egg yolks until thick and lemon-colored.
5
Turn off heat and stir egg yolks and onion into sauce, along with spinach and cheese.
6
Beat egg whites with a pinch of salt until stiff. Gently fold into spinach mixture and turn into greased 2 qt casserole.
7
Set in pan of hot water and bake about 20 minutes for individual souffles and 30-40 minutes for the 2-quart dish.
8
Serve immediately.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup onion, chopped, 1 tablespoon butter, 6 eggs, separated, 1 cup chopped spinach, cooked and drained, and more.

Yes, Cheese Spinach Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Spinach Souffle

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