Cassata Trifle

1. 1

   Place the sponge fingers on a plate and drizzle over half the Marsala or orange juice and use to line the sides of a 500g loaf tin.

2. 2

   Place the ricotta, mascarpone, grated chocolate, remaining Marsala or orange juice, icing sugar and mixed peel in a bowl and mix well.

3. 3

   Spoon the marcarpone mixture into the loaf tin and smooth the top.

4. 4

   Chill for 1-2 hours or overnight.

5. 5

   To serve, turn out onto a serving plate and dredge with cocoa.

* Per serving · 4 servings · Values may vary.

No additional tips available.