Bake this irresistible Cassata Trifle at home. Made with cake fingers, marsala, ricotta cheese and mascarpone. Easy step-by-step instructions included.
This Cassata Trifle relies on simple, everyday ingredients such as sponge cake fingers, ricotta cheese, (250 g) container mascarpone and icing sugar, sifted. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cassata Trifle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026