How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty White Bean And Spinach Soup With Rosemary And Garlic Recipe?

You need 11 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, divided, 1 medium onion, finely sliced (about 1 cup), 1 stalk celery, diced (about 1/2 cup), 6 medium cloves garlic, thinly sliced, and more.

Is Hearty White Bean And Spinach Soup With Rosemary And Garlic Recipe suitable as soups & stews?

Yes, Hearty White Bean And Spinach Soup With Rosemary And Garlic Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hearty White Bean And Spinach Soup With Rosemary And Garlic Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty White Bean And Spinach Soup With Rosemary An

Name: Hearty White Bean And Spinach Soup With Rosemary And Garlic Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil, divided; 1 medium onion, finely sliced (about 1 cup); 1 stalk celery, diced (about 1/2 cup); 6 medium cloves garlic, thinly sliced; 1 tablespoon chopped fresh rosemary leaves; 1 quart; 1 bay leaf; 1 (15 ounce) can white beans, drained and rinsed; 1 bunch spinach (about 4 ounces), trimmed and washed; 2 teaspoons juice from 1 lemon; Kosher salt and freshly ground black pepper

Warm up with this hearty Hearty White Bean And Spinach Soup With Rosemary And Garlic recipe. Made with extra-virgin olive oil, onion, celery and garlic.…

This Hearty White Bean And Spinach Soup With Rosemary And Garlic relies on simple, everyday ingredients such as quart, bay leaf and juice from 1 lemon. It comes together quickly and makes 4 servings, at about 370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hearty White Bean And Spinach Soup With Rosemary And Garlic Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions