Cream Tomato Soup

Name: Cream Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato soup; 1/2 cup celery chopped; 1/2 cup mayonnaise; 1 tsp. salt; 1 small onion, grated; (2) 3 oz. pkg. cream cheese; 1 bell pepper chopped; juice of 1/2 lemon; 2 envelopes gelatin; 1/2 cup chopped nuts

Eats Now Editorial Team · 241 kcal · Soups & Stews

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Cream Tomato Soup – a delicious recipe with tomato soup, celery, mayonnaise, salt, onion, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can tomato soup
1/2 cup celery chopped
1/2 cup mayonnaise
1 tsp. salt
1 small onion, grated
(2) 3 oz. pkg. cream cheese
1 bell pepper chopped
juice of 1/2 lemon
2 envelopes gelatin
1/2 cup chopped nuts

1
Melt cheese and soup over low heat.
2
Dissolve gelatin in 2 Tbsp. water.
3
Add to hot mixture.
4
When cool, add mayonnaise, lemon juice and salt.
5
Stir in solids.
6
Pour in mold.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can tomato soup, 1/2 cup celery chopped, 1/2 cup mayonnaise, 1 tsp. salt, and more.

Yes, Cream Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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