Hearty Veggie Chicken Soup Recipe

Name: Hearty Veggie Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound 3 lb chicken; 2 carrots-peeled; 1 onion peeled; 3 ribs of celery washed; Tablespoon kosher salt; 1 sprig dry bay leaf; Teaspoon peppercorns; Teaspoon chicken bouliion; 1/2 pound ground white meat turkey; Handful pamesean cheese; Handful Italian bread crumbs; 1 egg; Teaspoon garlic powder; Teaspoon onion powder; 1/4 cup water; 1/2 teaspoon each salt & pepper; 3 carrots-cleaned and diced; 1 egg-beaten.; 1/2 pound small pasta

Servings: persons

1 pound 3 lb chicken
2 carrots-peeled
1 onion peeled
3 ribs of celery washed
Tablespoon kosher salt
1 sprig dry bay leaf
Teaspoon peppercorns
Teaspoon chicken bouliion
1/2 pound ground white meat turkey
Handful pamesean cheese
Handful Italian bread crumbs
1 egg
Teaspoon garlic powder
Teaspoon onion powder
1/4 cup water
1/2 teaspoon each salt & pepper
3 carrots-cleaned and diced
1 egg-beaten.
1/2 pound small pasta

1
to 12 qt stock pot add all vegetables and seasonings. Wash chicken inside and out with cold water & salt. add to pot. Cover with cold water above chicken and place on stove on high till boiling. Then lower to simmer and skim foamy fat as it appears. After about 30 minutes uncovered, remove chicken to platter and scoop veggies and some stock intop a blender to puree. Then pass remaining stock through a collander lined with a coffee filter into an 8 quart pot. Then add vegetable puree to pot and return to stovr to boil.
2
While soup is cooking mix in small bowl turkey, egg, cheese, bread crumbs, water, and spices. Using a small melon baller, roll out meatballs and place on a platter. Cover and refrigerate until pureed vegetables have been returned to soup. Shredd chicken and add to pot.
3
Add meatballs once the soup reboils, add diced carrots and continue to simmer gentle and covered till carrots soften slightly...about 15 minutes.
4
Meanwhile, in a smaller pot, cook pasta till al dente. Then add to soup and bring to rolling boil, stir and drizzle in the beaten egg. Turn off the heat and serve with grated cheese and fresh ground pepper.
5
Enjoy!!!

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 pound 3 lb chicken, 2 carrots-peeled, 1 onion peeled, 3 ribs of celery washed, and more.

Yes, Hearty Veggie Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Veggie Chicken Soup

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