Hearty Veggie Chicken Casserole Recipe

Name: Hearty Veggie Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups frozen mixed vegetables; 1/2 cup chopped onion; 1/2 cup butter, divided; 1/3 cup all-purpose flour; 1/2 teaspoon dried sage leaves; 1/2 teaspoon pepper; 1/4 teaspoon salt; 2 cups chicken broth; 3/4 cup 2% milk; 3 cups cubed cooked chicken; 1 can (14-1/2 ounces) sliced potatoes, drained and quartered; 2 cups seasoned stuffing cubes

Servings: persons

2-1/2 cups frozen mixed vegetables
1/2 cup chopped onion
1/2 cup butter, divided
1/3 cup all-purpose flour
1/2 teaspoon dried sage leaves
1/2 teaspoon pepper
1/4 teaspoon salt
2 cups chicken broth
3/4 cup 2% milk
3 cups cubed cooked chicken
1 can (14-1/2 ounces) sliced potatoes, drained and quartered
2 cups seasoned stuffing cubes

1
Cook vegetables according to package directions; drain.
2
Meanwhile, in a large saucepan, saute the onion in 1/4 cup butter for 2-3 minutes or until tender. Stir in the flour, sage, pepper and salt until blended. Gradually add broth and milk. Bring to a boil; cook and stir until thickened. Stir in the chicken, potatoes and mixed vegetables; heat through.
3
Transfer to a greased 13-in. x 9-in. baking dish. Melt the remaining butter; toss with stuffing cubes. Sprinkle over chicken mixture.
4
Bake, uncovered, at 450u00b0 for 10-12 minutes or until heated through.

852

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2-1/2 cups frozen mixed vegetables, 1/2 cup chopped onion, 1/2 cup butter, divided, 1/3 cup all-purpose flour, and more.

Yes, Hearty Veggie Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Veggie Chicken Casserole

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