Cream Of Broccoli Soup

1. 1

   In a 3-quart saucepan, combine broccoli and minced onion and bring to a boil.

2. 2

   Boil 30 seconds.

3. 3

   Reduce heat and stir in creamed soups and using a wire whisk; blend thoroughly.

4. 4

   Stir in remaining ingredients.

5. 5

   Remove about 1cup of soup and mix cornstarch until smooth.

6. 6

   Pour slowly into hot soup mixture and stir until soup thickens.

* Per serving · 4 servings · Values may vary.

No additional tips available.