How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage With Diced Apples?

You need 10 ingredients. The key ingredients include: 1 small head red cabbage, cut into small pieces, 1 apple, peeled, cored and diced, 2 Tbsp. dried onion flakes, 2 Tbsp. lemon juice, and more.

Is Red Cabbage With Diced Apples suitable as soups & stews?

Yes, Red Cabbage With Diced Apples falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Cabbage With Diced Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage With Diced Apples Recipe

Name: Red Cabbage With Diced Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head red cabbage, cut into small pieces; 1 apple, peeled, cored and diced; 2 Tbsp. dried onion flakes; 2 Tbsp. lemon juice; 1/8 tsp. allspice; 1/2 envelope MBT chicken broth (dry); 1/2 tsp. salt or more to taste; 6 oz. water; 2 packets Sweet 'N Low; pepper to taste

Red Cabbage With Diced Apples

Eats Now Editorial Team · 39 kcal · Soups & Stews

Red Cabbage With Diced Apples – a delicious recipe with head red cabbage, apple, onion flakes, lemon juice, allspice, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Red Cabbage With Diced Apples

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