Hearty Vegetable Soup

Name: Hearty Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stewing beef, cut up; 2 large potatoes, diced; 2 onions, chopped; 3 carrots, diced; 2 stalks celery, diced; 1 Tbsp. salt; 1/4 tsp. pepper; 1 (16 oz.) can tomatoes, blended; 1 (16 oz.) can water; 1/2 Tbsp. thyme; 1/2 Tbsp. parsley; 1 frozen pkg. mixed vegetables

Eats Now Editorial Team · 671 kcal · Soups & Stews

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Hearty Vegetable Soup – a delicious recipe with stewing beef, potatoes, onions, carrots, stalks celery, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stewing beef, cut up
2 large potatoes, diced
2 onions, chopped
3 carrots, diced
2 stalks celery, diced
1 Tbsp. salt
1/4 tsp. pepper
1 (16 oz.) can tomatoes, blended
1 (16 oz.) can water
1/2 Tbsp. thyme
1/2 Tbsp. parsley
1 frozen pkg. mixed vegetables

1
Combine all ingredients except frozen vegetables in crock-pot. Cook on low for 10 to 11 hours. Add frozen vegetables and heat through, about 1 more hour.
2
Yields 8 servings.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. stewing beef, cut up, 2 large potatoes, diced, 2 onions, chopped, 3 carrots, diced, and more.

Yes, Hearty Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
671 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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