Hearty Vegetable Soup Recipe

Name: Hearty Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 large onion, chopped; 1 small clove garlic; 2 celery stalks, chopped; 1 diced medium turnip; 2 medium diced potatoes; 1 large tomato, chopped; 1 c. chopped cabbage; 1 (16 oz.) pkg. frozen vegetables; 1 (10 oz.) box frozen okra; 1 can beef broth; 1 (8 oz.) can tomato sauce; 1 Tbsp. sugar; 1 c. cooked macaroni; 1/2 c. cooked rice

Servings: persons

1 Tbsp. butter
1 large onion, chopped
1 small clove garlic
2 celery stalks, chopped
1 diced medium turnip
2 medium diced potatoes
1 large tomato, chopped
1 c. chopped cabbage
1 (16 oz.) pkg. frozen vegetables
1 (10 oz.) box frozen okra
1 can beef broth
1 (8 oz.) can tomato sauce
1 Tbsp. sugar
1 c. cooked macaroni
1/2 c. cooked rice

1
In large iron skillet, melt butter and saute onion, garlic, celery, turnip, potatoes, tomato and cabbage.
2
Add salt, pepper and parsley to taste.
3
To sauteed ingredients, add frozen vegetables.
4
Cover and simmer 10 minutes.
5
Add frozen okra and cook another 6 to 8 minutes.
6
Pour beef broth into large soup pot along with tomato sauce.
7
Heat and add vegetable mixture.
8
Add sugar and simmer for 1 hour.
9
Add macaroni or rice and simmer 30 minutes.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Tbsp. butter, 1 large onion, chopped, 1 small clove garlic, 2 celery stalks, chopped, and more.

Yes, Hearty Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Vegetable Soup

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