Salisbury Steaks Deluxe Recipe

Name: Salisbury Steaks Deluxe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces cream of mushroom soup; 1 tablespoon yellow mustard; ½ tablespoon Worcestershire sauce; 1 lb ground beef; 1 large egg; ¼ cup breadcrumbs; 1 tablespoon minced onion; ½ teaspoon salt; ¼ teaspoon pepper; ½ cup milk; 2 tablespoons parsley flakes

Servings: persons

10 ounces cream of mushroom soup
1 tablespoon yellow mustard
½ tablespoon Worcestershire sauce
1 lb ground beef
1 large egg
¼ cup breadcrumbs
1 tablespoon minced onion
½ teaspoon salt
¼ teaspoon pepper
½ cup milk
2 tablespoons parsley flakes

1
blend soup, mustard, worcestershire sauce.
2
Combine 1/4 cup of this mixture with beef., large egg, crumbs, onion, salt and pepper --
3
stir milk and parsley into first mixture.
4
shape meat mixture into small patties.
5
brown well on both sides.
6
drain off fat.
7
pour soup mixture over patties.
8
cover and cook over low heat.20-30 minutes -- .

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 ounces cream of mushroom soup, 1 tablespoon yellow mustard, ½ tablespoon Worcestershire sauce, 1 lb ground beef, and more.

Yes, Salisbury Steaks Deluxe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steaks Deluxe

How did you like this recipe?

Frequently Asked Questions