Chili-Ghetti Recipe

Name: Chili-Ghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp (30 ml). butter; 3/4 cup (175 ml) onion, chopped; 1 lb (.5 kg). lean ground beef; 1 1 lb (.5 kg). 13 oz (364 grm). can tomatoes; 1 32 oz (896 grm). can mild flavored chili; 1 8 oz (224 grm). package spaghetti; 12 oz (336 grm). cheddar cheese, shredded; 1 cup (225 ml) dairy sour cream; 1/2 lb (.2 kg). fresh mushrooms (optional); 1 tbsp (15 ml) cooking oil; 1/4 cup (60 ml) grated Parmesan cheese

Servings: persons

2 tbsp (30 ml). butter
3/4 cup (175 ml) onion, chopped
1 lb (.5 kg). lean ground beef
1 1 lb (.5 kg). 13 oz (364 grm). can tomatoes
1 32 oz (896 grm). can mild flavored chili
1 8 oz (224 grm). package spaghetti
12 oz (336 grm). cheddar cheese, shredded
1 cup (225 ml) dairy sour cream
1/2 lb (.2 kg). fresh mushrooms (optional)
1 tbsp (15 ml) cooking oil
1/4 cup (60 ml) grated Parmesan cheese

1
In large skillet melt butter.
2
Cook onion and ground beef until tender and brown; drain.
3
Add tomatoes and chili, simmer 45 minutes.
4
In the meantime, cook spaghetti according to package directions and drain.
5
Remove skillet from heat, stir in cheddar cheese until melted and fold in sour cream.
6
Combine chili mixture and spaghetti.
7
If using mushrooms, wash, pat dry, slice and cook in 1 tbsp (15 ml) oil over high heat in medium skillet until lightly sauteed.
8
Add to chili-ghetti.
9
Pour mixture into 4-quart casserole.
10
Top with Parmesan cheese.
11
Bake, covered, for 45 minutes; remove cover last 15 minutes.

891

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp (30 ml). butter, 3/4 cup (175 ml) onion, chopped, 1 lb (.5 kg). lean ground beef, 1 1 lb (.5 kg). 13 oz (364 grm). can tomatoes, and more.

Yes, Chili-Ghetti falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chili-Ghetti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions