Hearty Vegetable Soup Recipe

Name: Hearty Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. salad oil; 1 medium onion, thinly sliced; 2 stalks celery, thinly sliced; 1 clove garlic, minced; 4 chicken bouillon cubes; 8 c. water; 1 (1 lb. 12 oz.) can tomatoes (undrained); 4 carrots, thinly sliced; 2 c. small cauliflorets; 1 pkg. frozen lima beans; 1/2 tsp. dried marjoram leaves; 1/2 tsp. dried thyme leaves; 1/8 tsp. pepper; 1 c. pasta; 2 Tbsp. chopped parsley

Servings: persons

2 Tbsp. salad oil
1 medium onion, thinly sliced
2 stalks celery, thinly sliced
1 clove garlic, minced
4 chicken bouillon cubes
8 c. water
1 (1 lb. 12 oz.) can tomatoes (undrained)
4 carrots, thinly sliced
2 c. small cauliflorets
1 pkg. frozen lima beans
1/2 tsp. dried marjoram leaves
1/2 tsp. dried thyme leaves
1/8 tsp. pepper
1 c. pasta
2 Tbsp. chopped parsley

1
In 5-quart kettle, over medium heat, heat oil.
2
Add onion, celery and garlic; saute 2 minutes, or until onion is limp.
3
Stir in bouillon cubes, water and tomatoes with their liquid, crushing tomatoes into small pieces.
4
Over high heat, add carrots, cauliflorets, lima beans, marjoram leaves, thyme leaves and pepper.
5
Return to boiling.
6
Reduce heat to low; simmer, uncovered, for 15 minutes.
7
Add pasta to soup; cook, covered, for 15 minutes longer.
8
Before serving, sprinkle with chopped parsley, if desired.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tbsp. salad oil, 1 medium onion, thinly sliced, 2 stalks celery, thinly sliced, 1 clove garlic, minced, and more.

Yes, Hearty Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Vegetable Soup

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