How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chili?

You need 12 ingredients. The key ingredients include: 4 cans (19 oz. each) kidney beans, 4 carrots, sliced 1/2-inch thick, 1 green pepper, cut into 1-inch chunks, 1 onion, coarsely chopped, and more.

Is Vegetarian Chili suitable as soups & stews?

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili Recipe

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cans (19 oz. each) kidney beans; 4 carrots, sliced 1/2-inch thick; 1 green pepper, cut into 1-inch chunks; 1 onion, coarsely chopped; 2 cloves garlic, minced; 2 Tbsp. vegetable oil; 1 (16 oz.) can whole tomatoes in thick puree; 3 Tbsp. molasses; 1 Tbsp. chili powder; 2 tsp. ground cumin; 1 tsp. dried oregano; 1 bay leaf

Vegetarian Chili

Eats Now Editorial Team · 652 kcal · Soups & Stews

Vegetarian Chili – a delicious recipe with kidney beans, carrots, green pepper, onion, garlic, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Chili

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