Hearty Vegetable Chowder Recipe

Name: Hearty Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 large onion, diced (about 2 cups); 2 medium red bell peppers, seeds and ribs removed, diced (2 1/2 cups); ½ teaspoon dried thyme; 3 cups milk; 4 medium baking potatoes, peeled and cut into 3/4-inch cubes (about 2 1/2 pounds); 8 ears corn, kernels removed (about 4 cups); coarse salt and pepper; crushed red pepper flakes; 1 12 lbs green beans, ends trimmed, broken into 1-inch pieces (about 6 cups); hot pepper sauce, for serving (optional)

Servings: persons

3 tablespoons butter
1 large onion, diced (about 2 cups)
2 medium red bell peppers, seeds and ribs removed, diced (2 1/2 cups)
½ teaspoon dried thyme
3 cups milk
4 medium baking potatoes, peeled and cut into 3/4-inch cubes (about 2 1/2 pounds)
8 ears corn, kernels removed (about 4 cups)
coarse salt and pepper
crushed red pepper flakes
1 12 lbs green beans, ends trimmed, broken into 1-inch pieces (about 6 cups)
hot pepper sauce, for serving (optional)

1
In a Dutch oven or 5-quart pot, melt butter over medium heat.
2
Add onion, bell peppers, and thyme; cook, stirring occasionally, until vegetables are softened, about 5 minutes.
3
Add milk, potatoes, and 5 cups water.
4
Bring to a boil; reduce heat, and simmer, covered, until potatoes are almost tender, about 8 minutes.
5
Stir in corn, 1 tablespoon salt, 1/2 teaspoon pepper & crushed red pepper flakes, if using.
6
Simmer until corn is tender, about 3 minutes.
7
With a slotted spoon, transfer 3 cups of the solids to a blender; puree until smooth.
8
Return to pot; add green beans.
9
Bring to a simmer; cook until beans are tender, 5 to 8 minutes.
10
Season again with salt; serve with hot pepper sauce, if desired.
11
A nice loaf of hot bread, butter and a nice fresh fruit salad.
12
Yum!

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons butter, 1 large onion, diced (about 2 cups), 2 medium red bell peppers, seeds and ribs removed, diced (2 1/2 cups), ½ teaspoon dried thyme, and more.

Yes, Hearty Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Vegetable Chowder

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