Hearty Vegetable Chowder Recipe

Name: Hearty Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 carrots, finely chopped; 2 onions, chopped; 2 tablespoons butter; 4 cups chicken broth; 1/2 teaspoon dried thyme; 1/2 teaspoon dried sage; 2 yukon gold potatoes, peeled and diced; 6 cups corn kernels; 2 cups half-and-half; 3 tablespoons cornstarch; 3 tablespoons sherry wine; 1 1/2 teaspoons salt; chopped chives (to garnish)

Servings: persons

3 carrots, finely chopped
2 onions, chopped
2 tablespoons butter
4 cups chicken broth
1/2 teaspoon dried thyme
1/2 teaspoon dried sage
2 yukon gold potatoes, peeled and diced
6 cups corn kernels
2 cups half-and-half
3 tablespoons cornstarch
3 tablespoons sherry wine
1 1/2 teaspoons salt
chopped chives (to garnish)

1
Saute carrots and onions in butter.
2
Add chicken broth, thyme and sage.
3
Bring to a boil; add potatoes, corn and half-and-half.
4
Reduce heat to mnedium and simmer 15 minutes, until vegetables are tender.
5
Mix corn starch with sherry (add a little bit of your soup liquid in it to thin it a bit) and stir into soup.
6
Add salt.
7
Garnish with chives.

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 carrots, finely chopped, 2 onions, chopped, 2 tablespoons butter, 4 cups chicken broth, and more.

Yes, Hearty Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Vegetable Chowder

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