Double-Quick Meat Loaf And Gravy Duet

1. 1

   Heat oven to 350u00b0 (moderate).

2. 2

   On a 22 to 24-inch strip of heavy-duty aluminum foil, mix beef and onion soup; mix thoroughly, being careful not to tear foil.

3. 3

   Form into loaf and pour undiluted cream of mushroom soup over loaf.

4. 4

   Wrap loosely in foil.

5. 5

   Place on baking sheet.

6. 6

   As this loaf bakes, the meat juices combine with the mushroom soup to make a wonderful brown gravy to serve over rice, noodles or potatoes.

7. 7

   Bake 1 hour and 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.