Broccoli Lasagna Bianca Recipe

Name: Broccoli Lasagna Bianca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 container (15 to 16 oz.) fat-free ricotta cheese; 1 cup cholesterol-free egg product; 1 Tbsp. minced basil leaves (or 1 tsp. dried basil leaves); 1/2 cup chopped onion; 1 clove garlic, minced; 2 Tbsp. margarine or butter; 1/4 cup flour; 2 cups fat-free milk; 2 pkgs. (10 oz.) frozen chopped broccoli, thawed and drained; 1 cup shredded part-skim mozzarella cheese; 9 lasagna noodles, cooked and drained; 1 small tomato, chopped; 2 Tbsp. KRAFT Grated Parmesan Cheese

Servings: persons

1 container (15 to 16 oz.) fat-free ricotta cheese
1 cup cholesterol-free egg product
1 Tbsp. minced basil leaves (or 1 tsp. dried basil leaves)
1/2 cup chopped onion
1 clove garlic, minced
2 Tbsp. margarine or butter
1/4 cup flour
2 cups fat-free milk
2 pkgs. (10 oz.) frozen chopped broccoli, thawed and drained
1 cup shredded part-skim mozzarella cheese
9 lasagna noodles, cooked and drained
1 small tomato, chopped
2 Tbsp. KRAFT Grated Parmesan Cheese

1
Blend ricotta, egg substitute and basil in small bowl; set aside.
2
Cook onion and garlic in margarine or butter in saucepan over medium heat just until tender.
3
Stir in flour; cook for 1 minute.
4
Gradually stir in milk; cook, stirring until mixture thickens and begins to boil.
5
Remove from heat; stir in broccoli and mozzarella cheese.
6
Place 3 lasagna noodles in lightly greased 13x9x2-inch baking dish; top with 1/3 each ricotta and broccoli mixtures.
7
Repeat layers 2 more times.
8
Top with tomato; sprinkle with Parmesan cheese.
9
Bake at 350F for 1 hour or until set.
10
Let stand 10 minutes before serving.

1278

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 container (15 to 16 oz.) fat-free ricotta cheese, 1 cup cholesterol-free egg product, 1 Tbsp. minced basil leaves (or 1 tsp. dried basil leaves), 1/2 cup chopped onion, and more.

Yes, Broccoli Lasagna Bianca falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Lasagna Bianca

How did you like this recipe?

Frequently Asked Questions