Chili-Rubbed Steak & Bread Salad Recipe

Name: Chili-Rubbed Steak & Bread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons chili powder; 2 teaspoons brown sugar; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 beef top sirloin steak (1 inch thick and 1-1/4 pounds); 2 cups cubed multigrain bread; 2 tablespoons olive oil; 1 cup ranch salad dressing; 2 tablespoons finely grated horseradish; 1 tablespoon prepared mustard; 3 large tomatoes, cut into 1-inch pieces; 1 medium cucumber, cut into 1-inch pieces; 1 small red onion, halved and thinly sliced

Servings: persons

2 teaspoons chili powder
2 teaspoons brown sugar
1/2 teaspoon salt
1/2 teaspoon pepper
1 beef top sirloin steak (1 inch thick and 1-1/4 pounds)
2 cups cubed multigrain bread
2 tablespoons olive oil
1 cup ranch salad dressing
2 tablespoons finely grated horseradish
1 tablespoon prepared mustard
3 large tomatoes, cut into 1-inch pieces
1 medium cucumber, cut into 1-inch pieces
1 small red onion, halved and thinly sliced

1
Mix chili powder, brown sugar, salt and pepper; rub over steak. Let stand 15 minutes.
2
Meanwhile, toss bread cubes with oil. In a large skillet, toast bread over medium heat 8-10 minutes or until crisp and lightly browned, stirring frequently. In a small bowl, whisk salad dressing, horseradish and mustard.
3
Grill steak, covered, over medium heat or broil 4 in. from heat 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0). Let stand 5 minutes.
4
In a large bowl, combine tomatoes, cucumber, onion and toasted bread. Add 1/2 cup dressing mixture; toss to coat. Slice steak; serve with salad and remaining dressing.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons chili powder, 2 teaspoons brown sugar, 1/2 teaspoon salt, 1/2 teaspoon pepper, and more.

Yes, Chili-Rubbed Steak & Bread Salad falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili-Rubbed Steak & Bread Salad

How did you like this recipe?

Frequently Asked Questions