How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Spinach Barley Soup?

You need 16 ingredients. The key ingredients include: 1 medium leek (white portion only), halved and thinly sliced, 1 cup chopped celery, 2 teaspoons olive oil, 4 garlic cloves, minced, and more.

Is Mushroom Spinach Barley Soup suitable as soups & stews?

Yes, Mushroom Spinach Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Spinach Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Spinach Barley Soup Recipe

Name: Mushroom Spinach Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium leek (white portion only), halved and thinly sliced; 1 cup chopped celery; 2 teaspoons olive oil; 4 garlic cloves, minced; 3/4 pound sliced fresh mushrooms; 1-1/2 cups chopped peeled turnips; 1-1/2 cups chopped carrots; 4 cans (14-1/2 ounces each) reduced-sodium beef broth or vegetable broth; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 bay leaf; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; 1/4 teaspoon pepper; 1/4 teaspoon caraway seeds; 1 cup quick-cooking barley; 4 cups fresh baby spinach, cut into thin strips

Warm up with this hearty Mushroom Spinach Barley Soup recipe. Made with celery, olive oil, garlic and mushrooms. Easy step-by-step instructions included.

This Mushroom Spinach Barley Soup relies on simple, everyday ingredients such as chopped celery, olive oil, garlic cloves, minced and sliced fresh mushrooms. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom Spinach Barley Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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