How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Spinach Barley Soup?

You need 16 ingredients. The key ingredients include: 1 medium leek (white portion only), halved and thinly sliced, 1 cup chopped celery, 2 teaspoons olive oil, 4 garlic cloves, minced, and more.

Is Mushroom Spinach Barley Soup suitable as soups & stews?

Yes, Mushroom Spinach Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Spinach Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Spinach Barley Soup Recipe

Name: Mushroom Spinach Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium leek (white portion only), halved and thinly sliced; 1 cup chopped celery; 2 teaspoons olive oil; 4 garlic cloves, minced; 3/4 pound sliced fresh mushrooms; 1-1/2 cups chopped peeled turnips; 1-1/2 cups chopped carrots; 4 cans (14-1/2 ounces each) reduced-sodium beef broth or vegetable broth; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 bay leaf; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; 1/4 teaspoon pepper; 1/4 teaspoon caraway seeds; 1 cup quick-cooking barley; 4 cups fresh baby spinach, cut into thin strips

Mushroom Spinach Barley Soup

Eats Now Editorial Team · 259 kcal · Soups & Stews

Mushroom Spinach Barley Soup – a delicious recipe with celery, olive oil, garlic, mushrooms, carrots, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mushroom Spinach Barley Soup

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