Hearty Vegetable Barley Soup Recipe

Name: Hearty Vegetable Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground beef, lean; 1/2 cup onions chopped; 2 each garlic cloves minced; 7 cups water; 16 ounces tomatoes no-salt-added, undrained, chopped; 1/2 cup pearl barley medium; 1/2 cup celery sliced; 1/2 cup carrots sliced; 2 each beef bouillon cubes; 1 teaspoon basil; 1 each bay leaves; 1/4 teaspoon black pepper; 9 ounces mixed vegetables frozen

Servings: persons

1/2 pound ground beef, lean
1/2 cup onions chopped
2 each garlic cloves minced
7 cups water
16 ounces tomatoes no-salt-added, undrained, chopped
1/2 cup pearl barley medium
1/2 cup celery sliced
1/2 cup carrots sliced
2 each beef bouillon cubes
1 teaspoon basil
1 each bay leaves
1/4 teaspoon black pepper
9 ounces mixed vegetables frozen

1
In 4-quart saucepan or Dutch oven, brown ground beef.
2
Add onion and garlic.
3
Cook until onion is tender; drain.
4
Add remaining ingredients except frozen vegetables.
5
Bring to a boil.
6
Reduce heat to low; cover.
7
Simmer 40 minutes, stirring occasionally.
8
Add frozen vegetables; cook 10 to 15 minutes or until vegetables and barley are tender.
9
Add additional water if soup becomes too thick upon standing.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 pound ground beef, lean, 1/2 cup onions chopped, 2 each garlic cloves minced, 7 cups water, and more.

Yes, Hearty Vegetable Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Vegetable Barley Soup

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