Hearty Vegetable Barley Soup Recipe

Name: Hearty Vegetable Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. lean ground beef; 1/2 c. chopped onion; 1 garlic clove, minced; 1 can (14 1/2 oz.) unsalted whole tomatoes undrained, cut into pieces; 3/4 c. quick pearl barley or rice; 5 1/2 c. water; 1/2 c. sliced celery; 1/2 c. sliced carrots; 2 Beef Bouillon cubes; 1/2 tsp. crushed basil; 1 bay leaf; 1 pkg. (9 oz.) frozen mixed vegetables

Servings: persons

1/2 lb. lean ground beef
1/2 c. chopped onion
1 garlic clove, minced
1 can (14 1/2 oz.) unsalted whole tomatoes undrained, cut into pieces
3/4 c. quick pearl barley or rice
5 1/2 c. water
1/2 c. sliced celery
1/2 c. sliced carrots
2 Beef Bouillon cubes
1/2 tsp. crushed basil
1 bay leaf
1 pkg. (9 oz.) frozen mixed vegetables

1
Brown meat in Dutch oven.
2
Add onion & garlic till onion is tender.
3
Drain.
4
Stir in remaining ingredients except frozen vegetables.
5
Cover, bring to a boil.
6
Reduce heat and simmer for 10 minutes.
7
Stir occasionally.
8
Add frozen vegetables.
9
Cook for 10 minutes until vegetables are done.
10
Additional water may be added if it becomes too thick upon standing.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. lean ground beef, 1/2 c. chopped onion, 1 garlic clove, minced, 1 can (14 1/2 oz.) unsalted whole tomatoes undrained, cut into pieces, and more.

Yes, Hearty Vegetable Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Vegetable Barley Soup

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