Hearty Turkey Tortilla Soup

1. 1

   Mix broth, rice and cumin in saucepan.

2. 2

   Heat to a boil.

3. 3

   Cover and cook over low heat 20 minutes.

4. 4

   Stir in turkey, corn, salsa, cilantro and lime juice and heat through.

5. 5

   Top with Crisp Tortilla Strips.

6. 6

   Crisp Tortilla Strips: Preheat oven to 425u00b0 F.

7. 7

   Cut 4 corn tortillas into thin strips and place on baking sheet.

8. 8

   Spray with vegetable cooking spray.

9. 9

   Bake 10 minutes or until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.