Hearty Turkey Cassoulet Recipe

Name: Hearty Turkey Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs carrots, cut into 1/2 inch slices; 2 lbs kielbasa, sliced into 1/2 inch slices; 2 lbs ground turkey; 58 oz canned crushed tomatoes; 2 tbsp vegetable oil; 1 tsp onion powder; 2 1/2 cups sliced celery; 76 oz cannellini beans, drained; 3 1/2 cups water; 2 beef boullion cubes; 2 bay leaves; 2 tsp salt; 2 tbsp dried parsley; 1/4 cup bread crumbs

Servings: persons

1 1/2 lbs carrots, cut into 1/2 inch slices
2 lbs kielbasa, sliced into 1/2 inch slices
2 lbs ground turkey
58 oz canned crushed tomatoes
2 tbsp vegetable oil
1 tsp onion powder
2 1/2 cups sliced celery
76 oz cannellini beans, drained
3 1/2 cups water
2 beef boullion cubes
2 bay leaves
2 tsp salt
2 tbsp dried parsley
1/4 cup bread crumbs

1
Put carrots in pot.
2
Put enough water in to cover carrots.
3
Bring to a boil.
4
Boil just until crisp-tender; drain well.
5
Cook sausage & turkey in a skillet until turkey is cooked.
6
Drain.
7
Reserving drippings.
8
In large soup pot, put reserved drippings & oil.
9
Heat over medium heat until hot.
10
Add carrots, celery, & onion powder.
11
Cook, stirring frequently, until tender.
12
Stir in sausage, turkey, beans, undrained tomatoes, water, bouillon cubes, bay leaves, salt, & parsley.
13
Simmer, stirring occasionally, for 30 minutes.
14
Remove & discard the bay leaves.
15
Sprinkle bread crumbs on top of soup.
16
Serve.

1432

kcal

Calories

Fat

162

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lbs carrots, cut into 1/2 inch slices, 2 lbs kielbasa, sliced into 1/2 inch slices, 2 lbs ground turkey, 58 oz canned crushed tomatoes, and more.

Yes, Hearty Turkey Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Turkey Cassoulet

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